Will report to Restaurant Manager.
Responsible for managing & Ensuring smooth operations during the meal
period in the restaurant assigned to.
Responsible for taking orders & serving the hotel quest, clearing &
removing soiled dishes from tables & presenting bills.
- Min Qualification : Secondary
- Language preferred : English
Working Hours : 8 hrs a day, 6 working days a week.
No. of vacancies : 5
Location: Orchard / Central
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